Department seminars - IBT - Kunnskapsbasen

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Department seminars - IBT

Every Wednesday, the Department of Biotechnology and Food Science arranges a lunch seminar that is actually a mixture of three different series: PhD is for our PhD candidates presenting their plans at startup, or their work as it ended close to dissertation. Pro is for professors and professionals presenting their own work or some topic within their own field of expertise. Since top class biotechnology is performed at a multitude of Departments at NTNU, people from outside is often invited. Moreover, there are exciting studies going on at NTNU far off our own field of science that should also be of major interest. Finally, series Asp = "annet spennende" may include anything else of exciting studies or hobbies with a touch of science or culture. So watch out!

Time: Every Wednesday 12:15 - 13:00.

Location: Lunch room 069 - Kjemiblokk III/IV.

Language is indicated by the language of the title

IBT lunch seminars AUTUMN 2024

Dato	Uke	Serie	Navn og tittel
02/10	40	PHD	Agnes Beenfeldt Petersen: alginate modifying enzymes"
09/10	41		Høstferie
16/10	42		Simen Fredriksen (forsker, ACMS) vil presentere prosjektet MikroRAS
23/10	43		Mentz Indergaard: 75th anniversary of the Norwegian Institute of Seaweed Research (a forerunner of IBT) and the history of applied seaweed science
30/10	44		Karl Kochanowski: Finding new ways to target the zoonotic pathogen Streptococcus suis using genome-scale metabolic models
06/11	45	Aker Biomarine	Lotte Skolem: Fra råstoff til protein- og algeoljesatsinger
13/11	46	PHD	Margrethe Stahl: Alginate Structuring in tissue engineering
20/11	47
27/11	48		Bene Spannemkrebs
04/12	49
11/12	50
	51
3/4	52		- Jul -