Department seminars - IBT - Kunnskapsbasen
Department seminars - IBT
Every Wednesday, the Department of Biotechnology and Food Science arranges a lunch seminar that is actually a mixture of three different series: PhD is for our PhD candidates presenting their plans at startup, or their work as it ended close to dissertation. Pro is for professors and professionals presenting their own work or some topic within their own field of expertise. Since top class biotechnology is performed at a multitude of Departments at NTNU, people from outside is often invited. Moreover, there are exciting studies going on at NTNU far off our own field of science that should also be of major interest. Finally, series Asp = "annet spennende" may include anything else of exciting studies or hobbies with a touch of science or culture. So watch out!
Time: Every Wednesday 12:15 - 13:00.
Location: Lunch room 069 - Kjemiblokk III/IV.
Language is indicated by the language of the title
IBT lunch seminars Autumn 2025
| Date | Name and title | Research group |
|---|---|---|
| 8. okt. | Trygve TSO Health and Life Science | Microbial Biotech |
| 15. okt | Erlend Teigset "Promoter prediction ML Model" | Microbial Biotech |
| 22. okt. | Mentz Indergaard "Applied seaweed science and the media. Seaweeds communicated as 'treasures of the sea' since the 19th century" | Microbial Biotech |
| 29. okt. | Vitor Silva Vidal (PostDoc) | Food |
| 5. nov. | Department seminar | |
| 12. nov. | Mina Gravdahl "Alginate-Amphotericin B bifunctional conjugates" | Biopol and Biomat |
| 19. nov. | Gunn Merethe Thomassen or Mona Schiefloe: LunarPlant | Food |
| 26. nov. | Eivind | Microbial Biotech |
| 3. des. | Inthuja Manickam, early PhD pres. | Food |
| 10. des. | All |