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Department seminars - IBT

Every Wednesday, the Department of Biotechnology and Food Science arranges a lunch seminar that is actually a mixture of three different series: PhD is for our PhD candidates presenting their plans at startup, or their work as it ended close to dissertation. Pro is for professors and professionals presenting their own work or some topic within their own field of expertise. Since top class biotechnology is performed at a multitude of Departments at NTNU, people from outside is often invited. Moreover, there are exciting studies going on at NTNU far off our own field of science that should also be of major interest. Finally, series Asp = "annet spennende" may include anything else of exciting studies or hobbies with a touch of science or culture. So watch out!

Time: Every Wednesday 12:15 - 13:00.

Location: Lunch room 069 - Kjemiblokk III/IV.

Language is indicated by the language of the title

IBT lunch seminars Spring 2025

Dato Navn og tittel
29. jan Fernando + TBD
5. feb.

 

12. feb. Berit - alginate hydrogels and biological responses
19. feb  
 26. feb.  
5. mar. Vinterferie
12. mar. Hendrik Langeloh : “ Field based oil depletion processes in temperature and Arctic seawater”
19. mar. Bjørn E. Christensen: "alginate nanoparticles"
26. mar. Divyata Rane (PhD with Per)
2. apr. Thorben Reiche (PhD with Anita - final presention)
9. apr. Carlos Alberto Dorao
16. apr. Påskeferie
23. apr. Biotechnology poster session
30. apr. Emily Beck (University of Kansas)
7. mai Anita Solem (Phd with Sunniva - intro presentation)
14. mai Ida Stephansen
21. mai Finn Aachmann
28. mai Kai Sandvold Beckwith: "«visualisering av organisering av DNA på nanoskala»
4. jun.  

Archive (PDF)